Dundee Marmalade began in the 18th century when a local grocer purchased a lot of Seville oranges from a ship that had taken refuge from a storm in Dundee harbor.  Although the oranges were too bitter to eat, the grocer's wife decided to try using them in a new preserve.  She boiled them with sugar and Dundee marmalade was born.  This is the original marmalade and is still produced in its homeland.

Ingredients: Sugar, Oranges (thin & thick cut), Orange Juice (from concentrate), Lemon Juice (from concentrate), Gelling Agent (Fruit Pectin), Acidity Regulator (Citric Acid), Orange Oil.